Английский язык. 8 класс

Урок 11. Eating habits

Complete the sentences

I’ve eaten two of white chocolate so far.


How many of sugar do you take in your coffee?


Can I have a of that cake?


A of white bread, please.


Please add a of salt into my salad.


some salt, please.


bars
teaspoonfuls
slice
loaf
pinch
Sprinkle

Match the words with the pictures

pour tea

beat eggs

melt butter

peel a banana

grate cheese

slice a cake

chop onions

Complete the sentences

Classic omelette

Ingredients:

2 eggs

125 milk

a of salt

some oil

Stir up eggs in a bowl milk into it little by little.


Add some salt.


Pour some oil on a frying pan and accurately turn the pan so that the oil will spread all over the surface.


Make it hot and pour the egg-and-milk blend. Spread it evenly over the pan.


the omelette for 4-5 minutes.


it hot.


ml
pinch
pouring
Fry
Serve

Choose the correct item

I’d like some bread, please.
A glass of water, please.
I usually have some eggs for breakfast.
I like my meat .
I prefer water.

Complete the sentences

The portions are really here.


I was really when we finished.


When we left the restaurant, I was still .


They serve quite small .


The seller our grandma.


I usually out on Sundays.


huge
full
hungry
portions
overcharged
eat

Complete the sentences with is or are

Where my scissors?
The trousers to small.
Maths my favourite subject.
The news really good.
Dominoes the board game I like most.

Use the idioms to complete the sentences

Thanks for inviting me, but pop music is not .


Please keep my secret, don’t about it.


It’s a shame you failed the exam, but it’s no use .


Your classmate Jack is , so take everything he says .


His mum knows the truth. It means he is now.


my cup of tea
spill the beans
crying over spilt milk
a bad egg
with a pinch of salt
in the soup

Complete the sentences with the correct form of the words in capital letters

The most popular Russian soup, which is well-known all over the world, is borshch. (TRADITION) , borshch is (COOK) from hard meat or bone broth. Borshch is always cooked with beet-root which gives it a saturated red colour. There are also (CHOP) vegetables such as cabbage, onions, (CARROT) , and potatoes in borshch. It is usually (SERVE) hot with sour cream and rye bread.

Предметы

По алфавиту По предметным областям

Классы

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